Itasca Kitchen

24'x34', 816 square feetHuge test kitchen can accomodate nearly any test design.
More than 33' of hood space, up to 66" depth with 12,100 CFMEnsures food aromas do not circulate through test area.
2" gas pipe capable of 1.2 million BTUProvides flexibility and power.
Overhead buss duct with 200 amp capacity, 12 wall stations have 400 amp capacity.Plenty of power for all your testing needs.
Buss duct boxes can be changed out for any plug in.Flexibility to meet the needs of your test design.
Equipment possibilities:  12 double ovens, 42 microwave ovens, 3 commercial pizza ovens, fryers, gas burner units, refrigerators, freezers, plus stainless steel Flexible work table.Just the beginning of endless test configuration and equipment possibilities!