Becky Cook
Client Service Director
Favorite saying... "Well-behaved women seldom make history." ~Laurel Thatcher Ulritch

Since 2009, Becky has worked at Food Perspectives as a Client Service Director, holding the responsibility to several food related project teams where she guides research design, including:

Becky has over a decade of experience working as a Senior Sensory Scientist and managing sensory research for several product divisions.  Her broad range of product experience allows her to understand many of the challenges of the food industry and to work with a variety of clients. Her qualifications include:

Very few people know that… When her husband and she became “empty nesters” they chose to move to Minneapolis and experience living in a new location after 20 years in Omaha.

Phone:  763-354-2780