Gayle Scheidhauer
Divisional Relationship Director
Background:
Gayle attended St. Cloud State University before embarking on her 25-year career in the food industry. Her background includes staff management and training, logistics coordination and expert supervisory skills. She is conscientious, creative and pays attention to the smallest of details.
Favorite Slogan:
“The difficult things we do right away. The impossible takes a little longer”
Contact:
gscheidhauer@foodperspectives.com
763-354-2777