Bridget Archbold
Associate Project Manager
Background:
Bridget earned her Bachelor of Business Administration (BBA) in Marketing and Sales from the Univeristy of Wisconsin - Eau Claire. She then received an Associate's degree in Culinary Arts from the Culinary Institute of America - Hyde Park. Bridget has continued her quest for knowledge at the University of California - Davis where she received an Applied Sensory Science and Consumer Testing Certificate and is currently pursuing her MBA from the University of St. Thomas. Before coming to FPI Bridget worked in product development for Tyson and Lehmann Farms. Since joining FPI as an Associate Project Manager, her focus has been offering culinary insight for test design and assisting the Project Managment team. Bridget's diverse education and work experience has offered dynamic insight into her daily responsibilities at Food Perspectives.
Favorite Slogan:
"Do or do not. There is no try."
– Jedi Master Yoda
Contact:
barchbold@foodperspectives.com
763-354-2764